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Fermented foods - List of Manufacturers, Suppliers, Companies and Products

Fermented foods Product List

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Glory International Co., Ltd. Product Catalog

Glory International Co., Ltd. Product Catalog

We have listed raw materials and enzymes!

This catalog is the product catalog of Glory International Co., Ltd., which develops products with the concept of detoxification, aiming to deliver them in their natural state with minimal processing. It includes wildcrafted raw materials from the Bama region, such as "Bama hemp nuts," as well as "Miyubanadis," which can be used as brewing water for alcoholic beverages and processed products, and "F enzyme," a plant-based lactic acid fermentation paste that has been fermented for three and a half years with over 80 types of raw materials. Our company accepts OEM manufacturing. Please feel free to contact us. [Contents] ■ OEM Information ■ Products handled, etc. *For more details, please refer to the catalog or feel free to contact us.

  • Other food and beverage ingredients
  • OEM Manufacturing Services

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Glory International Comprehensive Product Catalog

Glory International Comprehensive Product Catalog

Harnessing the power of fermentation for modern beauty and health! Featuring items based on a solid aesthetic.

This catalog is a comprehensive product catalog from Glory International, which focuses on detoxification and aims to develop products that can be delivered in their natural state with minimal intervention. In addition to "inner care" that helps improve the intestinal environment and beautify from within, we also offer a variety of products that support "outer care" to enhance skin strength from the outside. [Contents] ■ Inner maintenance ■ Outer maintenance ■ Diet maintenance *For more details, please refer to the PDF document or feel free to contact us.

  • enzyme

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Dairy (Manda) is the origin of lactic acid bacteria production substances.

Dairy (Manda) is the origin of lactic acid bacteria production substances.

Dairy products manufactured in Japan around the 10th century! A clear explanation of the birth of lactic acid bacteria production substances.

Long ago, it is said that the Buddha was healthy and fond of a food called "daigo" (manna) made from lactic acid bacteria. One of the texts related to daigo (manna) was a Sanskrit sutra that lay hidden in Dunhuang along the Silk Road. The precious document was discovered by the 22nd head priest of Nishi Honganji, who organized the Great Otani Expedition to the West. At the Otani Kōzui Agricultural Chemistry Research Institute in Dalian, China, they began the process of recreating that daigo (manna), which was actually 70 years ago. The method has been passed down through generations and now exists as a lactic acid bacteria product at the Kōei Scientific Research Institute. *For more details, you can view the related links. Please feel free to contact us for more information.*

  • others

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Fermented culture of koji mold "Imbalance(R)"

Fermented culture of koji mold "Imbalance(R)"

Power up soybeans with the power of fermentation! High-quality certified raw materials.

"Imbalance(R)" is a koji fermentation culture made by fermenting defatted soybeans using a unique fermentation technology. It contains "probiotics," "prebiotics," and "biogenics," which work synergistically to demonstrate excellent power. This whole food enhances the power of soybeans, which have supported Japanese cuisine since ancient times, through the power of fermentation. [Features] - A whole food created by fermentation - Koji fermentation + defatted soybeans = unique component "Koji polysaccharides" - Made from high-quality certified raw materials - Abundant evidence *For more details, please refer to the PDF materials or feel free to contact us.

  • Other medical supplies and cosmetic manufacturing materials

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